Flat Iron Steak

The Flat Iron is a newer steak cut and is also known as the butler’s steak or oyster blade steak. The Flat Iron Steak is a cut from the Top Blade. This cut is Extremely Tender, Well-Marbled, Flavorful, and “Great for Grilling”. For those reasons, it is also one of the most versatile meats you can find. Add together all these components and the “Extreme Quality” of Colorado Buck’s Dream Catcher Beef for an amazing eating experience.

Includes: Two 8+oz portions of our USDA inspected and approved beef – Aged to perfection.

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